Unique Eats - Season 3 - Eps 1: Seafood
Roll up your sleeves and get ready to dive into some of the most unique seafood dishes. A traditional oyster roast and seafood boil prepared right on the water in Charleston, South Carolina. A New York City restaurant that features twenty-five different mussel pots, complete with French fries and bread to sop up all the unique flavors. A cozy restaurant in the heart of Boston's North End where you can get two different lobster rolls and lobster spaghetti. And Montreal, where a Texas chef adds global flavors to his seafood menu.
About Unique Eats
Title: Unique Eats
First Air Date: 2010-05-31
Last Air Date: 2013-11-03
Status: Ended
Rating: 0/10 (from 0 votes)
Language: EN
Seasons: 7
Total Episodes: 74
Network: Cooking Channel
Genres: Documentary
Production Companies: Unknown
Synopsis
Unique Eats is a TV series on Cooking Channel about various restaurants across the United States and their signature dishes. The show features talking head interviews with various chefs and food critics who give their judgement about the foods. Each episode focuses on one theme, such as "comfort foods" or "desserts".
