Trails to Oishii Tokyo - Season 2 - Eps 10: KAMABOKO
Kamaboko is a traditional type of fish cake made from pureed white fish that can be steamed, grilled or deep-fried. It's available in a variety of shapes, like red-and-white half circles and donut-like cylinders. One form, an alternative to crab meat called "surimi," is especially popular abroad. Packed with protein, it works well in practically any type of cooking. We visit the famous production area of Odawara and learn about the artistry that goes into its distinctive springy texture.
About Trails to Oishii Tokyo
Title: Trails to Oishii Tokyo
First Air Date: 2019-03-27
Last Air Date: 2025-05-21
Status: Returning Series
Rating: 0/10 (from 0 votes)
Language: EN
Seasons: 8
Total Episodes: 122
Network: NHK WORLD-JAPAN
Genres: Documentary
Production Companies: NHK, TV Man Union
Synopsis
Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.
